Flour Fusion is Lake Elsinore's finest European style gourmet bakery, coffeehouse and cafe. We are a family owned business located in historic downtown Lake Elsinore.

Breakfast and lunch served 7 days a week.
 

 

 

Our Amazing Team

Proprietors

Bob and Kris Hertz

 

Chef Sara Arana

Executive Pastry Chef Sara Arana

Chef Sara is a graduate of the California School of Culinary Arts, Pasadena - Le Cordon Bleu Patisserie and Baking Program. Sara creates our delicious daily line up of pastries, desserts and artisan breads. She is continually adding new and exciting recipes and seasonal items to our menu.

Sara's talents and creative flair are showcased in her gourmet cakes. She is fearless in her approach to cake design. Browse our cake book for inspiration - bring us your ideas, or let Chef Sara create a unique design for your next special occasion!
The Team